FISH PROCESSING TECHNOLOGY
This six module program offers comprehensive training in fish processing, product quality assurance and compliance with Good Manufacturing Practice, in manufacturing, packing and storing food for human consumption.
Aim/Goal
The aim or objective of this course is to provide participants with comprehensive training in fish processing.
Target group/s
Fishermen and Fish Vendors: Managers, Supervisors and Employees of Fish Processing Establishments: Food and Public Health Personnel: Fisheries Personnel: General Public
Duration & Delivery
The duration of this course is nine (9) weeks and consists of 270 contact hours. Delivery comprises a combination of lectures, demonstrations, models, videos and practical training.
Cost
$6200.00
COURSE OUTLINE
Module 101 - Fin Fish Handling and Processing - 30 hours
Module 102 - Salt Curing and Drying of Fish - 60 hours
Module 103 - Smoking of Fish - 60 hours
Module 104 - Shellfish Handling and Processing - 60 hours
Module 105 - Fish and Shell Fish Marinades Technology - 30 hours
Module 106 - Comminuted & Delicatessen Fishery Products - 30 hours
Steps To Follow
1 - Gather Documents
Gather required documents and get scanned copies of each document.
- Two (2) forms of Identification (Drivers Permit/License, Passport, ID Card and or Birth Certificate)
- One (1) Passport sized photograph (Photos must have white background). You can do a selfie shot.
- For the course Basic Training a valid Medical Form
- For those that are upgrading or re-validating require a valid Basic Training Certificate
- See list of courses that require a valid Basic Training Certificate to be submitted
3 - Wait for Contact
Once your application is completed and approved, an officer will contact you regarding attending the class
4 - Make Payment
Once your registration has been approved, you will be given instructions on making a payment.
5 - Attend Scheduled Class
Attend all the scheduled classes and pass exams
Frequently Asked Questions
How can I apply to take courses at CFTDI?
You can apply online, call or come in to our offices for information.
Caribbean Fisheries Training and Development Institute
Western Main Road, Chaguaramas,
Trinidad, W.I.
Telephone: (868) 634-4276/1635
Email: info@cftdi.edu.tt
How are classes delivered?
Courses are delivered via blended learning. Practical classes are taught physically on location at the institute and theory classes are provided online.
Do I have to be a national of Trinidad and Tobago?
No. Once you meet the basic requirements for entry you will be able to qualify.
Is there parking available for students on the campus?
Yes and parking is free.
"Providing Training in the Maritime & Fishing Industry"
An Agency of the Ministry of Agriculture, Land and Fisheries.